Bagel Depot, located in Staten Island, NY, began providing Eltingville with the best hand-rolled kettle cooked bagels. Soon, word spread, and customers came from all over Staten Island. Why? Because our bagels are baked the old fashioned way. They take more time & skill to prepare. First they are kettle cooked, then baked on burlap covered boards, and finally finished on a seasoned stone hearth. Try them once and you’ll be hooked for life.

In 2005, Bagel Depot celebrated the opening of its second location in historic Richmondtown. A year later, we are prepared to take Bagel Depot nationwide. We now ship our bagels OVERNIGHT across the entire USA.